Katsudon's main ingredient is pork cutlet cooked tonkatsu or chicken cutlet cooked chicken katsu. Basically it involves frying the meat pieces in corn oil after it is dredged in flour, egg and panko in that order. My son Ryan who has the recipe mixed the Katsudon sauce and proceeded to cook after I made the chicken katsu. After cooking, the dish is put on top of Japanese white rice but in our case, because we only eat brown rice, Ryan's Katsudon is on top of brown rice. This is the end product
