I don't like waste, I am frugal remember? So when I buy a bunch of parsley to add a little bit of flavor and color to my pasta, I am not happy that after I use it once or twice, the rest will go to waste. This translates to 50 cents wasted.
I want to share with you a cost saving tip. 50 cents saved is 50 cents towards our first million, seriously.
Instructions:
2. Chop off the stems then chop to bits the leaves.
3. In a baking tray of your oven toaster, spread the chopped bits of parsley.
4. Bake at 300 degrees F for 20 minutes.
5. Keep in a zip-lock container in the refrigerator.
By the way, the above is my original idea, no google search was made.
Cheers.
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