Shrimp Tofu Bokchoy Stirfry

I like tofu and bokchoy and they are present in my refrigerator.  I have left-over boiled shrimp so I thought I would make a dish out of these three major ingredients.

Shrimp Tofu Bokchoy Stirfry Recipe
1 cup steamed or fresh shrimps
1 big bunch of bokchoy, washed thouroughly, drained
2 cubes of medium tofu
5 tbsp oyster sauce
4 tbsp corn oil
1 tbsp minced garlic
salt
pepper

Cooking Instructions
1.  Remove liquid from tofu if coming from a plastic container.  Put in plate with several layers of paper towel to remove liquid
2.  Slice tofu into 1/2 inch thick
3.  In a non-stick frying pan put 2 tbsp corn oil and fry tofu until golden brown on both sides
4.  Set aside tofu on a plate with paper towel
5.  When cool enough to handle, slice fried tofu into desired size.
6.  In a wok, put 2 tbsp corn oil, add garlic and fry until golden brown
7.  Add shrimp and stir fry together for a minute or two
8.  Add sliced tofu
9.  Add 3 tbsp oyster sauce and mix it all together
10. Remove from pan/wok and set aside
11. On the same pan/wok, put bokchoy, salt and pepper and 2 tbsp oyster sauce, cook for a minute or two
12. Put shrimp and tofu back to the pan/wok to mix or to top off the bokchoy or to put side by side
13. Best eaten with steamed rice